Food Kitchen Jobs in Rathcoole

Mespil Hotel - Dublin 4, Dublin, IE

ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive

from: bidrecruit.io - 16 days ago

Aramark - Maynooth, L, IE (+2 locations)

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Sandyford House Bar & Restaurant - Dublin

the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards

from: irishjobs.ie (+1 source) - 15 days ago

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 16 days ago

The Grand Hotel - Dublin

in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0

from: irishjobs.ie (+1 source) - 16 days ago

Oliver Dunne Restaurants - Dublin, Dublin, IE

We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable

from: bidrecruit.io - 18 days ago

The Address Collective - Dublin

/collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation

from: irishjobs.ie (+1 source) - 17 days ago

Aramark - Dublin, L, IE

kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality

from: Aramark - 16 days ago

3Q Recruitment Ltd - Dublin

and efficient kitchen environment. Source high-quality ingredients through collaboration with suppliers. Labelling, chilling, and storage of food. Practice all hygiene, cook-chill, and health and safety 30000.0

from: irishjobs.ie - 19 days ago

Hyatt Centric - Dublin, County Dublin, IE

practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure all kitchen equipment Negotiable

from: bidrecruit.io - 21 days ago