Line Chef Jobs in Newtown Mount Kennedy

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Chef De Partie  

Druids Glen Resort - Wicklow (+1 location)

experience in a similar environment Excellent Knowledge of standards and consistent quality in line with our 5* standards Ability to work under high pressure Good Training & recognised chef qualifications Good

from: irishjobs.ie (+2 sources) - 20 days ago

Senior Chef De Partie  

Druids Glen Hotel & Golf Resort - Newtown Mount Kennedy, County Wicklow, IE

years previous Chef de Partie experience in a similar environment Excellent Knowledge of standards and consistent quality in line with our 5* standards Ability to work under high pressure Good Training Negotiable

from: bidrecruit.io - More than 30 days ago

Banqueting Sous Chef  

Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE

and consistent quality in line with our 5* standards Good Training &/or recognised chef qualifications Good working knowledge of HACCP Strong interpersonal and communication skills You must be available to work Negotiable

from: bidrecruit.io - More than 30 days ago

Senior Chef De Partie  

Druids Glen Resort - Wicklow

years previous Chef de Partie experience in a similar environment Excellent Knowledge of standards and consistent quality in line with our 5* standards Ability to work under high pressure Good Training

from: irishjobs.ie (+1 source) - 11 days ago

Senior Baker  

Avoca - Rathcoole, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Negotiable

from: bidrecruit.io - 18 days ago

Senior Chef  

Aramark - wicklow Wicklow, L, IE

the kitchen and related areas, without exception. To maintain a high standard of hygiene in respect of premises and self. To be responsible for the performance of the team to deliver the top of the line food

from: Aramark - More than 30 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

the kitchen and related areas, without exception. To maintain a high standard of hygiene in respect of premises and self. To be responsible for the performance of the team to deliver the top of the line food

from: Aramark - More than 30 days ago


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