Level Jobs in Munster

Noel Group - Tipperary
standards Maintain excellent communication within the team and lead by example Ensure SOPs and food safety control practices are adhered to at all times Your profile: Minimum level 2 Chef qualification 45000.0
from: irishjobs.ie (+1 source) - 7 days ago

The River Lee - Cork
, you will ensure a level of attention to detail so that our guests enjoy every aspect of their time with us. This is a full-time role, with a roster based on a 5 over 7 schedule. As a Floor Manager at the River Lee
from: irishjobs.ie (+1 source) - 8 days ago
Killarney Towers Hotel - Killarney, County Kerry, IE
the highest levels of customer service are achieved. What you'll do: You will ensure all guests queries are handled promptly and efficiently. Day to day management of the reception team members. Enable the team Negotiable
from: bidrecruit.io - 13 days ago

Noel Recruitment Group - Cork
and kitchen staff. Plan and deliver seasonal, on-trend menus aligned with client and customer expectations. Manage stock levels, suppliers, and ordering in line with budget requirements. Ensure compliance 55000.0
from: irishjobs.ie (+1 source) - 10 days ago

Castle Hotel & Leisure Centre - Cork
poultry, our home baking and more. This position is aimed at Junior Sous Chef/Senior Chef de Partie level full-time. What we are looking for in an ideal candidate: 5 years or more experience in a busy 35000.0
from: irishjobs.ie (+1 source) - 10 days ago

FlexiStaff - Cork
with HACCP and food safety regulations. Inventory Management: Manage stock levels, place orders, and minimize waste through effective stock rotation and control. Sales Promotion: Develop and implement 30000.0
from: irishjobs.ie (+1 source) - 12 days ago

Childcare Minds Limited - Limerick
FETAC/QQI Major Award Level 5 in Childcare or related field. Previous working experience in childcare within a crche environment is desirable. Possess a high regard for and practice good health and safety 29350.45
from: irishjobs.ie (+1 source) - 20 days ago

Excel Recruitment - Cork
. Responsibilities of the Restaurant Manager Ensuring the highest level of food quality, presentation, consistency, and customer service is delivered to guests Help plan external and internal marketing and sales 40000.0
from: irishjobs.ie (+1 source) - 12 days ago

Richard Lynch Consulting Limited - Cork
operations and coordinating all areas of the hotel, F&B, Rooms, M&E etc Lead and guide the team, continually tweaking procedures and improving service levels Ensure the highest standards of cleanliness 45000.0
from: irishjobs.ie (+1 source) - 12 days ago

Career Vision Recruiters - Cork
, grooming, product quality and hygiene in each department. To promote a high level of guest awareness within all departments. Maintaining a high level of "team ethos" between departments. Maintains appearance 50000.0
from: irishjobs.ie (+1 source) - 12 days ago