Chef Manager Jobs in Munster
Top Staff Recruitment - Cork
Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident 60000.0
from: irishjobs.ie (+1 source) - 3 days ago
Choice People - Cork
. The new Chef will play a principal part in continuing to grow this reputation and bring it to the next level. This role will suit a hands-on proactive manager capable of leading and motivating a team 65000.0
from: irishjobs.ie (+1 source) - 9 days ago
Oriel House Hotel - Cork, County Cork, IE
, or cancellations as soon as possible; communicating with relevant management on duty/ including senior chef/ head chef on duty. Work with the sales & marketing manager to produce on a weekly basis providing a weekly Negotiable
from: bidrecruit.io - 11 days ago
Fota Island Resort - Cork
be a hands-on proactive manager capable of leading and motivating a team of Chefs to excel and exceed in the delivery of exceptional food whilst maintaining consistency.You will be an ambitious person
from: irishjobs.ie (+1 source) - 12 days ago
Fota Island Resort - Cork
with multi-outlet experience in organising, directing and managing the Food and Beverage function within the hotel. Working closely with the General Manager and Executive Head chef to provide an exceptional
from: irishjobs.ie (+1 source) - 16 days ago
Top Staff Recruitment - Cork
General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel
from: workable.com - 18 days ago
Eflexes - Kerry
the smooth operation of the hospital's catering department. Place of Work: Catering Department Reports to: The Senior Chef Accountable to: The Catering Manager Responsibilities: Assist with the preparation 35000.0
from: irishjobs.ie - 17 days ago
Blarney Group - Bunratty, County Clare, IE
track of inventory for their station, including ingredients and supplies. They may need to communicate with the sous chef or kitchen manager to order supplies as needed to maintain stock levels. Team Negotiable
from: bidrecruit.io - More than 30 days ago