Catering Manager Jobs in Munster

Dunnes Stores - Cork, County Cork, Ireland (+1 location)

all in our newly refurbished in-store cafés. We are looking to recruit experienced catering managers to join the team in our Dunnes Stores Café concept. This is an exciting opportunity for an experienced

from: jobleads.ie (+1 source) - 17 days ago

Fitzwilton Hotel - Waterford

Professional requirements and Experience: Previous experience with at least 2 years experience as a Duty Manager/Food & Beverage Supervisor in a Hotel. Hotel & Catering Qualification / Management Qualification 30000.0

from: irishjobs.ie (+1 source) - 4 days ago

Eflexes - Kerry

the smooth operation of the hospital's catering department. Place of Work: Catering Department Reports to: The Senior Chef Accountable to: The Catering Manager Responsibilities: Assist with the preparation 35000.0

from: irishjobs.ie - 17 days ago

Aramark - Cork, M, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

FRS Recruitment Society - Cork, IE

Manager, Catering Manager, Food Service Assistant, Catering Supervisor, Fresh Food Manager, Cork Negotiable

from: FRS Recruitment Society - More than 30 days ago

Fitzwilton Hotel - Waterford, County Waterford, IE

be standards driven and detail-oriented Professional requirements and Experience: Previous experience with at least 2 years' experience as a Duty Manager/Food & Beverage Supervisor in a Hotel. Hotel & Catering Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Waterford, M, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Aramark - Cork, M, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago