Chef Jobs in Mullingar

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Chef de Partie 4* Hotel Co Clare  

Richard Lynch Consulting Limited - Clare

Chef de Partie required for busy 4* Hotel in Co Clare As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

General Manager - GastroPub - Co Clare  

Richard Lynch Consulting Limited - Clare

and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation. Work Permit 45000.0

from: irishjobs.ie (+1 source) - 3 days ago

Chef Bethany House  

Beechfield Care Group - Tyrrellspass, County Westmeath, IE

1. Beechfield care group- Bethany House Nursng Home Beechfield Care Group are currently seeking to recruit Chef to assume responsibility for the catering of residents at Bethany House Nursing Home Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Trump International Golf Links & Hotel - Clare

Join Our Culinary Team as an Exceptional Sous Chef in OurFine Dining Restaurant! Are you a passionate chef with a commitment to excellence and creativity? Do you thrive in a high-end kitchen where 29350.45

from: irishjobs.ie (+1 source) - 16 days ago

Chef de Partie  

Trump International Golf Links & Hotel - Clare

Join Our Culinary Team as Chef de Partie! Are you a skilled and passionate chef ready to take the next step in your culinary career? Our Food & Beverage team is seeking a dedicated Chef de Partie 27393.75

from: irishjobs.ie (+1 source) - 16 days ago

Full Time Breakfast Chef  

Dromoland Castle Hotel - Clare

Dromoland Castle are seeking an experienced Full Time Breakfast Chef to join our team. The successful candidate must havea qualificationin culinary skills andhave previous experiencein a similar fast

from: irishjobs.ie (+1 source) - 18 days ago

Full Time Canteen Supervisor  

Dromoland Castle Hotel - Clare

, ensuring that SOP's are fully implemented. Induct and train staff to ensure that high standard practices and safe systems of work. Liaise with Chef if and when required to schedule canteen rosters

from: irishjobs.ie (+1 source) - 18 days ago


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