Staff Chef Jobs in Monkstown

Hitianland Limited T/A Xian Street Food - Dublin
clean 4. Helping the chef by chopping & measuring ingredients, stock control , preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6. Stay calm in busy hours 29350.45
from: irishjobs.ie (+1 source) - 14 days ago

China Sichuan Restaurant - Dublin
the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate
from: irishjobs.ie (+1 source) - 17 days ago

Clayton Hotel Ballsbridge - Dublin
operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0
from: irishjobs.ie (+1 source) - 19 days ago
Aramark - Dublin, L, IE
Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties
from: Aramark - More than 30 days ago

The Dropping Well - Dublin
favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19
from: irishjobs.ie (+1 source) - 21 days ago

Beshoffs Restaurant - Dublin
from all walks of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen Sous chef
from: irishjobs.ie (+1 source) - 25 days ago

Sky Staffing Solutions Ltd - Dublin
food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0
from: irishjobs.ie (+1 source) - 25 days ago

Noel Group - Dublin
Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0
from: irishjobs.ie - 26 days ago