Culinary Jobs in Monkstown

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Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

– knowledge of Windows office is crucial Ability to engage, develop and lead culinary professionals. Innovative and solution driven/creative problem solver. Excellent presentation and verbal communication

from: Aramark - 27 days ago

Catering Supervisor  

Compass Group - Dublin

: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service 34242.19

from: irishjobs.ie (+1 source) - 12 days ago

Chefs & KP's  

Mercantile Group - Dublin

to work as part of a team. A desire to learn, grow, and innovate in the culinary arts. What Youll Be Doing Creating memorable dining experiences for our guests through outstanding food. Working with fresh

from: irishjobs.ie (+1 source) - 12 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Chef de Partie  

Compass Group - Dublin

to Friday, daytime. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company 34242.19

from: irishjobs.ie (+1 source) - 26 days ago

Production Chef (Chef De Partie)  

Avoca - Bray, County Wicklow, IE

closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive

from: bidrecruit.io - 12 days ago

Kepak Culinary Graduate Programme 2025 - Ireland  

Kepak Group - Dublin, County Dublin

Kepak Culinary Graduate Programme 2025 - Ireland Role Purpose The Culinary Graduate will be involved in the creation and refinement of new food products, working closely with the New Product 32,000

from: workable.com - More than 30 days ago

Banqueting Chef - full-time (39 hours per week)  

Grand Hotel Malahide - Malahide, County Dublin, IE

Banqueting Chef – 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts , An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team

from: rezoomo.com - 6 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food...

from: Aramark - More than 30 days ago

Fresh Food Counter Manager - West Dublin - 39 Hour Contract  

Dunnes Stores - Dublin

Counter Manager with Dunnes Stores, you'll have the opportunity to grow your culinary skills and advance your food career within a nationwide retailer. You'll also receive a Dunnes Stores employee discount 12000.0

from: irishjobs.ie - 15 days ago


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