Preparation Jobs in Maynooth
Chef de Partie
The Mont - Dublin
The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Food Preparation: Prepare 35000.0
from: irishjobs.ie (+1 source) - 7 days ago
General Manager
Electric Circus - Dublin
offerings, cocktail preparation, and bar operations Excellent leadership, communication, and interpersonal skill Ability to work flexible hours, including evenings and weekends. Strong organizational
from: irishjobs.ie (+1 source) - 7 days ago
Back of House Manager. €47k. 5* Hotel Dublin
The Broadline Recruitment Group Limited - Dublin
, including food preparation, inventory management, and cleanliness Supervise, train, and schedule all BOH staff, including cooks, dishwashers, and prep workers. Ensure compliance with health and safety
from: irishjobs.ie (+1 source) - 7 days ago
Mespil Hotel - Dublin 4, Dublin, IE
The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive
from: bidrecruit.io - 9 days ago
Conference & Banqueting Manager
Maldron Hotel Merrion Road - Dublin
, interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0
from: irishjobs.ie (+1 source) - 8 days ago
Breakfast Chef
Aloft Hotel - Dublin
to explain dish descriptions. Prepares all mis-en-place as required per standards for the respective production section. Assist Chefs with menu preparation, preparing and cooking all food orders with a sense 29350.45
from: irishjobs.ie (+1 source) - 8 days ago
Commis Chef
Fitzwilliam Lawn Tennis Club - Dublin
preparation including Sandwich preparation and making, both in advance and to order, fruit salad, salad leaves, scones, brown bread etc Some preparation and production of hot foods eg. Cooking hams, chicken
from: irishjobs.ie (+1 source) - 9 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge
from: irishjobs.ie (+1 source) - 8 days ago
Chefs
Iveagh Garden Hotel - Dublin
and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST
from: irishjobs.ie (+1 source) - 8 days ago
