Kitchen Chef Jobs in Maynooth
Trim Castle Hotel - Trim, County Meath, IE
and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role : Assist in food preparation tasks as directed by the senior chefs Assist Negotiable
from: bidrecruit.io - More than 30 days ago
Avoca - Dublin City, County Dublin, IE
weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive
from: bidrecruit.io - More than 30 days ago
Marqette - Dublin Airport, County Dublin, IE
/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
