Executive Chef Jobs in Maynooth

Clontarf Castle Hotel - Dublin

and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75

from: jobs.ie (+1 source) - 6 days ago

The Johnstown Estate - Enfield, County Meath, IE

. Kitchen Management & Administration Assist with rota planning, staff scheduling, and delegation of tasks. Deputize in the absence of the Executive Chef, ensuring uninterrupted kitchen operations Negotiable

from: bidrecruit.io - 13 days ago

Chef Recruiters - Dublin

to €25ph for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some 45000.0

from: jobs.ie (+1 source) - 6 days ago

Clontarf Castle Hotel - Dublin

golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried

from: irishjobs.ie - 8 days ago

Portmarnock Resort & Jameson Golf Links - Dublin

and Beverage. To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service. To be present and overseeing service at peak times To work with the F&B GM and Executive 29350.45

from: jobs.ie (+1 source) - 10 days ago

The Dropping Well - Dublin

operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19

from: jobs.ie (+1 source) - 17 days ago

Castleknock Hotel - Diswellstown, County Dublin, IE

in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable

from: bidrecruit.io - 28 days ago

Radisson BLU St. Helen's Hotel - Dublin

! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45

from: jobs.ie (+1 source) - 21 days ago

Radisson BLU St. Helen's Hotel - Dublin

! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34

from: jobs.ie (+1 source) - More than 30 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - More than 30 days ago