Executive Chef Jobs in Dublin

Broadline Recruiters - Temporary - Dublin

to join a prestigious luxury 4-star hotel in Leinster. Reporting directly to the Executive Chef, the successful candidate will bring extensive experience in fine dining and kitchen management, with strong 75000.0

from: irishjobs.ie (+1 source) - 2 days ago

Clontarf Castle Hotel - Dublin

and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75

from: irishjobs.ie (+1 source) - 2 days ago

Royal Marine Hotel - Dún Laoghaire, County Dublin, IE

facilities, we offer a unique blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences, using the finest € 35,000 per year

from: bidrecruit.io (+2 sources) - 3 days ago

Chef Recruiters - Dublin

to €25ph for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some 45000.0

from: irishjobs.ie (+1 source) - 2 days ago

Portmarnock Resort & Jameson Golf Links - Dublin

and Beverage. To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service. To be present and overseeing service at peak times To work with the F&B GM and Executive 29350.45

from: jobs.ie (+1 source) - 6 days ago

The Dropping Well - Dublin

operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19

from: irishjobs.ie (+1 source) - 13 days ago

Radisson BLU St. Helen's Hotel - Dublin

! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45

from: jobs.ie (+1 source) - 17 days ago

Radisson BLU St. Helen's Hotel - Dublin

! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34

from: irishjobs.ie (+1 source) - 17 days ago

Clontarf Castle Hotel - Dublin

and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F&B Leadership team on the overall strategy of the departments. Collaborate with senior management 45000.0

from: irishjobs.ie (+1 source) - 17 days ago

Luttrellstown Castle Resort - Dublin

Reporting to: F&B Management Team. Working with: CEO Finance Department Director of Marketing & Events Director of HR F&B Management Executive Head Chef Director of Golf Job Overview: We are seeking 27393.75

from: jobs.ie (+1 source) - 23 days ago