Chef High Jobs in Maynooth
Kitchen Porter
Clontarf Castle Hotel - Dublin
and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75
from: irishjobs.ie (+1 source) - 9 days ago
Castleknock Hotel - Diswellstown, County Dublin, IE
in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable
from: bidrecruit.io - More than 30 days ago
Head Chef with a Talent for Fine Dining
Compass Group - Dublin
experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus on high-end or gourmet cuisine A passion for premium-quality food and exceptional service Strong 70000.0
from: irishjobs.ie (+1 source) - 10 days ago
Pastry Commis Chef
Anantara The Marker Dublin Hotel - Dublin
. To create chocolates, desserts, and cakes to a high standard. To challenge yourself in your development as a chef. To learn and improve as you work with the team To be expected to have your own creative ideas 30000.0
from: irishjobs.ie (+1 source) - 10 days ago
Head Chef
Compass Group - Dublin
, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef 34242.19
from: irishjobs.ie (+1 source) - 10 days ago
Sous Chef for City Centre Hotel
Action Recruitment Hospitality Connections - Dublin
Strong leadership abilities, with the capacity to motivate and inspire a team of talented chefs Excellent time management and multitasking skills, able to thrive in a fast-paced, high-pressure environment 45000.0
from: irishjobs.ie (+1 source) - 10 days ago
Food & Beverage Manager
The Davenport - Dublin
, control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Banqueting Chef - full-time (39 hours per week)
The Grand Hotel - Dublin
in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Chefs
Iveagh Garden Hotel - Dublin
- Full Time Contracts Available Full time position for experienced Chefs in a busy food operation, catering for lunch, bar food and room service alongside event catering to an exceptionally high standard
from: irishjobs.ie (+1 source) - 13 days ago
Junior Chef
Hitianland Limited T/A Xian Street Food - Dublin
. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45
from: irishjobs.ie (+1 source) - 13 days ago
