Kitchen Chef Jobs in Malahide

Maldron Hotel Smithfield - Dublin

journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction 22000.0

from: irishjobs.ie (+1 source) - 8 days ago

The Grand Hotel - Dublin

in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times 35000.0

from: irishjobs.ie (+1 source) - 8 days ago

Apleona Ireland - Dublin, County Dublin, IE

and a competitive start rate. We are looking for Chef de Partie Cruisrath, Mullhudart, Dublin 15 Monday to Friday Join our Foodspace kitchen team and bring your culinary skills to a fast-paced, quality-driven € 16 per hour

from: bidrecruit.io - 14 days ago

Dunnes Stores - Dublin

a Dunnes Stores employee discount from your very first day. The Role The primary function of the Chef is to take accountability for the counter and kitchen. This role will see you delivering exceptional 12000.0

from: irishjobs.ie - 8 days ago

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 8 days ago

Avoca - Rathcoole, County Dublin, IE

only. A Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual Negotiable

from: bidrecruit.io - 7 days ago

Fitzwilliam Lawn Tennis Club - Dublin

Fitzwilliam Lawn Tennis Club is currently recruiting for a full-time Commis Chef to work as part of the kitchen team in their restaurant, bar & function space. The successful applicant

from: irishjobs.ie (+1 source) - 8 days ago

3Q Recruitment Ltd - Dublin

sanitation, safety, and hygiene protocols, in line with HACCP guidelines. Skills and Qualification Requirements: Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential 30000.0

from: irishjobs.ie - 11 days ago

Royal Marine Hotel - Dublin, County Dublin, IE

who will contribute to our tradition of excellence and innovation in culinary arts. Job Summary: The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operations of the kitchen. This role involves Competitive

from: bidrecruit.io - 21 days ago

Beshoffs Restaurant - Dublin

Beshoffs SeaGrill Restaurant are now recruiting an experienced full time Junior Sous Chef to join our Kitchen Team. We are located on the beautiful West Pier in Howth, right beside the DART station

from: irishjobs.ie (+1 source) - 12 days ago