Head Sous Chef Jobs in Malahide

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: jobs.ie (+1 source) - 2 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

Dylan McGrath Venues - Dublin

to develop head Chefs in their growth within our company Schedule: Weekday/Weekend availability Supplemental pay types: Bonus pay Good Tips Skills: * Senior Chefs * * Sous Chef * * Head Chefs * * HACCP trained 50000.0

from: irishjobs.ie (+1 source) - 4 days ago

CPL Recruitment - Dublin

in Stillorgan. Responsibility Preparation and presentation of all food for designated areas. Maintain the high standards of cookery as laid down by the company. Help Head Chef and Sous Chef with menu review Negotiable

from: cpljobs.com - 12 days ago

The Address Collective Hotel Group - Dublin

Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food 12000.0

from: irishjobs.ie (+1 source) - 4 days ago

Clayton Hotel Dublin Airport - Dublin

will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the ItalianKitchen. Take direction

from: irishjobs.ie (+1 source) - 5 days ago

The Wright Group - Dublin Airport, County Dublin, IE

a fantastic Head Chef. Get to know us: https://thewrightgroup.ie/ https://marqette.com/ The ideal candidate for Sous chef position will have: Minimum 2 years' experience as Sous /head chef in a busy kitchen Negotiable

from: bidrecruit.io - More than 30 days ago

Anantara The Marker Dublin Hotel - Dublin

To have strong product knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef

from: irishjobs.ie (+1 source) - 8 days ago

Clontarf Castle Hotel - Dublin

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05

from: irishjobs.ie (+1 source) - 8 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

within kitchen Purchasing & stock control To oversee that food is executed as agreed with Head Chef and Senior Management To attend staff social events To maintain agreed KPI's with the Head Chef Negotiable

from: bidrecruit.io - More than 30 days ago