Food Team Members Jobs in Malahide
Chef de partie
Riu Plaza The Gresham - Dublin
Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food and new trends. Have a mature and pleasant manner for dealing with customers and team members 58700.89
from: irishjobs.ie (+1 source) - 28 days ago
Aramark - Dublin, L, IE
relationships with team members Excellent communication and customer service skills. Flexibility regarding shifts and weekend work and ability to work on own initiative. Strong knowledge of Food Hygiene including
from: Aramark - 27 days ago
M3 Services Mulhuddart - Dublin, County Dublin, IE
. Training staff members, ensuring staff are fully HACCP and food safety trained and customer service focused. Completion of margins, correcting any issues and reviewing in a proactive manner Excellence Negotiable
from: bidrecruit.io - More than 30 days ago
Trinity Care Nursing Homes - Dublin, County Dublin, IE
attitude to residents. To keep areas and service counters clean and fully stocked. Co-Workers: To treat your team members at location as you would expect to be treated. To co-operate with all team members Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
employees. Regularly reviews performance with each member of the team. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening
from: Aramark - More than 30 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
To be a brand ambassador and remember your place as a senior manager To provide social media content for marketing team Responsible for minimising food waste To ensure staff are fed nutritious and tasty staff Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
