Food Staff Jobs in Malahide

61 to 70 of 82 vacancies

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Breakfast Supervisor  

Hyatt Centric - Dublin, County Dublin, IE

to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive

from: bidrecruit.io - 22 days ago

Junior Sous Chef  

Clayton Hotel Ballsbridge - Dublin

operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0

from: irishjobs.ie (+1 source) - 22 days ago

Assistant Conference & Banqueting Manager  

Red D Recruitment - Dublin

guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume

from: irishjobs.ie (+1 source) - 22 days ago

Senior Chef de Partie  

The Dropping Well - Dublin

favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19

from: irishjobs.ie (+1 source) - 24 days ago

Assistant Manager  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - 22 days ago

Sous Chef  

Sky Staffing Solutions Ltd - Dublin

food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0

from: irishjobs.ie (+1 source) - 28 days ago

Demi Chef De Partie  

Radisson BLU St. Helen's Hotel - Dublin

of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45

from: irishjobs.ie - 28 days ago

Head Chef  

Avoca - Dublin, County Dublin, IE

of Food Production, Food Retail, and the broader Food business, ensuring alignment with the Avoca brand's heritage and values. Ensure all Avoca Food staff operate efficiently and in full compliance Negotiable

from: bidrecruit.io - More than 30 days ago

Assistant Food & Beverage Manager  

Fitzpatrick Castle hotel - Dublin, Dublin, IE

ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable

from: bidrecruit.io - More than 30 days ago


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