Food Staff Jobs in Malahide
Gourmet Food Parlour - Santry, County Dublin, IE
: Discounted staff food Free Car Park Sunday and Bank holiday additional pay EAP Service 10% Discount for friends and family in any GFPs locations Flexible working Training and development Negotiable
from: bidrecruit.io - 9 days ago
Duty Manager
Moriarty's SuperValu Skerries - Dublin
in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0
from: irishjobs.ie (+1 source) - 5 days ago
Sous Chef
The Court Yard Hotel - Dublin
of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0
from: irishjobs.ie (+1 source) - 2 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
training platform Employee assist program Tips Free coffee Subsidised food staff discounts Competitive
from: bidrecruit.io - 12 days ago
Kitchen Porter
Broadline Recruiters - Temporary - Dublin
, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks
from: irishjobs.ie (+1 source) - 2 days ago
Sous Chef
Noel Group - Dublin
-end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0
from: irishjobs.ie (+1 source) - 3 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
Gourmet Food Parlour are looking for experienced and friendly full time waiting staff for Front of House to join our team in Gourmet Food Parlour Santry restaurant. We're looking for people Negotiable
from: bidrecruit.io - 13 days ago
Breakfast Chef
Clayton Hotel Cardiff Lane - Dublin
the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0
from: irishjobs.ie (+1 source) - 13 days ago
Hospitality Manager - Monday to Friday
Burren Amber - Dublin
and monitor costs. Hire and train staff, including temporary and agency staff. Manage inventory and order supplies. Maintain environmental, food safety, health and safety, and sanitation practices. Stay updated
from: irishjobs.ie (+1 source) - 3 days ago
Hyatt Centric - Dublin, County Dublin, IE
to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive
from: bidrecruit.io - 18 days ago
