Cook Jobs in Malahide
Gourmet Food Parlour - Malahide, County Dublin, IE
: Utilize your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section. Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly Negotiable
from: bidrecruit.io - 11 days ago
Chef De Partie
Brooks Hotel - Dublin
Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook 30000.0
from: irishjobs.ie (+1 source) - Yesterday
Chef De Partie
The Step Inn - Dublin
a blend of creativity, organizational skills, and a strong commitment to delivering exceptional culinary experiences. Key Responsibilities:Food Preparation and Cooking: Prepare and cook dishes according 35000.0
from: irishjobs.ie (+1 source) - Yesterday
The Q Cafe Company Limited - Dublin, County Dublin, IE
We are currently recruiting for an enthusiastic Support chef for our Dublin units. Working five over seven days. Some of the duties and responsibilities are as follows: To prepare and cook food € 42,000 per year
from: bidrecruit.io - 4 days ago
Senior Chef
Portmarnock Golf Club - Dublin
in a busy kitchen is an advantage HACCP training expected Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present dishes to the highest standards in your section, ensuring quality
from: irishjobs.ie (+1 source) - 5 days ago
Pizza Chef
The Harcourt Hotel - Dublin
-making, a keen eye for detail, and a dedication to excellence, we want you to join our team. Full Time Role Responsibilities: Prepare and cook traditional-style pizzas, ensuring the highest quality
from: irishjobs.ie (+1 source) - 6 days ago
Aramark - Dublin, L, IE
procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set
from: Aramark - 5 days ago
Chef de Partie
The Mont - Dublin
ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation. Training and Supervision: Train junior kitchen staff, monitor their performance 35000.0
from: irishjobs.ie (+1 source) - 6 days ago
Back of House Manager. €47k. 5* Hotel Dublin
The Broadline Recruitment Group Limited - Dublin
, including food preparation, inventory management, and cleanliness Supervise, train, and schedule all BOH staff, including cooks, dishwashers, and prep workers. Ensure compliance with health and safety
from: irishjobs.ie (+1 source) - 6 days ago
Trinity Care Nursing Homes - Dublin, County Dublin, IE
of materials and equipment. To adhere to specifications, standards and procedures while at work. To consistently practice all hygiene, cook- chill and health and safety procedures. To report mechanical defects Negotiable
from: bidrecruit.io - 13 days ago
