21 Head Food Services Jobs in Swords
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Hospitality Assistant Dublin, County Dublin, Ireland : Full-time (Days) Sat: Sun: Key Responsibilities: Setting up Tea and coffee stations for service Setting up Meeting rooms and replenishing throughout the day Assisting with event service of food and drink 12 days ago
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Sous Chef Aramark - Dublin, L, IE , presentation and service are achieved and maintained. To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs. To share responsibility 3 days ago
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Head Chef Compass Group - Dublin service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Head Chef to join our talented Head Chef you will produce 50000.0 6 days ago
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Confectionary Baker Moriarty's SuperValu Balbriggan - Dublin cakes HACCP duties. Food preparation. Menu/product development. Waste management. Providing a high level of customer service at all times. Requirements: Must have at least 2/3 years experience 35000.0 14 days ago
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Commis Chef Royal Marine Hotel - Dún Laoghaire, County Dublin, IE Irish menu with a European influence, carefully prepared with fresh Irish ingredients. Job Description: To assist chefs in preparing, producing and serving food. To provide an effective service Negotiable 15 days ago
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Balfes General Manager The Westbury - Dublin and bar to deliver on business objectives whilst enhancing the delivery of service standards. To lead and inspire the team to provide excellent guest service and genuine hospitality. With the head chef 16 days ago
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Chef de Partie Herbert Park Hotel - Dublin JOB TITLE: Chef de Partie Purpose of job: To meet the requirements of customers and residents and to service and clean the public areas of the hotel. Responsible to: Head Chef Key Duties 30000.0 21 days ago
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Head Chef The Address Collective Hotel Group - Dublin for ensuring that Food Preparation, Food Production and Food Service is carried out to the highest standard and in accordance with the Food Hygiene HACCP requirements. Key Duties of this role: Prepare 12000.0 27 days ago
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Head Chef NYX Hotel Dublin - Dublin is electrifying! Key responsibilities of the Head Chef: Be yourself! Manage and participate in the preparation of food for all F&B outlets and events in the hotel Control costs and assist in the development 50000.0 26 days ago
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 26 days ago
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