Latest Head Food Services jobs in Dublin

16 Head Food Services Jobs in Dublin

Commis Chef Maldron Hotel Tallaght - Dublin will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities Assisting with the creation 'WOW' dishes to suit our guests needs. Working alongside the Head Chef 5 days ago
Head Chef Maldron Hotel Tallaght - Dublin roles in our delivery of class leading services and award winning food. In return, we offer our people development through on the job learning and formal development programmes. Plus, access to career 5 days ago
General Domestic Assistant - Full time Carechoice - Malahide Road Industrial Park, County Dublin, IE practices are in line with regulations Serving food to our residents in a friendly, timely manner and clearing away after service Ensuring the food service areas, kitchenettes and dining rooms throughout € 13 per hour 10 days ago
Chefs of all Grades Rochestown Lodge Hotel - Dublin, County Dublin, IE all ingredients for service for the allocated section to the required standard, ensuring no wastage To cook food to the required specifications To ensure the smooth running of food service with restaurant personnel Negotiable 10 days ago
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Bar Manager Excel Recruitment - Dublin service standards are always maintained, exceeding guest expectations. Along with the Head Chef curate and review an exceptional food & beverage menu, featuring signature dishes, cocktails, and premium 60000.0 11 days ago
Head Chef Compass Group - Dublin service management company? Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Head Chef to join our talented team. As Head Chef 34242.19 12 days ago
Sous Chef Aramark - Dublin, L, IE , presentation and service are achieved and maintained. To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs. To share responsibility 13 days ago
Senior Bar Tender and Bar Tenders Portmarnock Hotel & Golf Links - Dublin To maximize staff productivity To maintain personal contact with guests and to initiate corrective actions To establish Departmental Operating Procedures for preparation, presentation and service of Food 29350.45 13 days ago
Hospitality Assistant Compass Group - Dublin sure it is weighed in accordance with the Food Wastage System on site for Head Chefs/GM Reports Preparation of service area and/or service points. Service of food and/or beverages to customers 27393.75 19 days ago
Head of Visitor Catering Operations Aramark - Dublin, L, IE operation. • Demonstrates excellent people management skills with experience of managing large teams of staff. • Detailed oriented with focus on service standards. • A passion for food and service 21 days ago

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