31 Sous Chef Restaurant Jobs - page 3
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Sous Chef Noel Group - Cork standards. Manage stock control, ordering, and waste reduction. Maintain a clean and efficient working environment. The Requirements: Minimum 2 years' experience as a Sous Chef or strong experience 45000.0 20 days ago
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Sous Chef Aherlow House - Tipperary and motivated Sous Chef to join our dynamic kitchen team. As Sous Chef, you will work closely with the Head Chef to maintain high culinary standards across all areas, from our daily bar and restaurant offerings 45000.0 22 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive 25 days ago
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Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 25 days ago
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Breakfast Chef de Partie The Europe Hotel & Resort - Kerry Breakfast Chef de Partie Position: Breakfast Chef de Partie Department: Panorama Kitchen Reports to: Executive Head Chef / Head Chef / Sous Chef, Panorama Restaurant Position Overview: The Breakfast 25 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable More than 30 days ago
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Junior Sous Chef Matt the Thresher pub - Tipperary Matt the Thresher is a Awarding Winning group of Restaurants and Bars. We are a family owned business and we are now looking for an experienced Sous Chef to join our fantastic team in Birdhill Co 34242.19 More than 30 days ago
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Sous Chef Rose Hotel - Tralee, County Kerry, IE The Candidate: Must have 2 year's experience in a 4 or 5 star establishment at Junior Sous or Chef de Partie level Must be driven to succeed in a busy environment including in the service of banqueting/restaurant Negotiable More than 30 days ago
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Evening Cook/Chef Aramark - Limerick, U, IE : Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work More than 30 days ago
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Commis Chef Aramark - Cork, M, IE catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food More than 30 days ago
Top locations
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