94 Food Staff Jobs in Rathcoole - page 7
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Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 20 days ago
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General Manager The Wright Group - Dublin, County Dublin, IE of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable 21 days ago
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Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive 22 days ago
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Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 22 days ago
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Assistant Conference & Banqueting Manager Red D Recruitment - Dublin guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume 22 days ago
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Senior Chef de Partie The Dropping Well - Dublin favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19 24 days ago
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Chef - The Straffan Inn Pub The K Club - Straffan, County Kildare, IE preparing, serving and clearing of food dishes to customers Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive Competitive More than 30 days ago
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Head Chef at The Coach House Brasserie The Johnstown Estate - Enfield, County Meath, IE and organized kitchen environment. Manage and maintain accurate records of kitchen activities, such as food quality, waste control, and staff scheduling. Coordinate with the Executive Head Chef and other Negotiable 19 days ago
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Sous Chef Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers 22 days ago
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Supermac's Assistant Manager Monread Fare - Naas, County Kildare, IE associated with successfully managing a fast food restaurant. Benefits: Competitive base salary and bonus structure 60% off staff discounts Employee referral rewards Career Progression Opportunities Free Negotiable More than 30 days ago
Top locations
- Dublin (158)
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