2 Food Hygiene Manager Jobs in Mayo
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Assistant Chef Aramark - Sligo, C, IE . The focus of the job may vary, however, it is encouraged that activities will typically include the following: Reporting to the Chef manager, work as part of a team Production of food for evening shift 2 days ago
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Sous Chef and Chef de Partie r OGradys on the Pier - Galway to direction from department managers. Make sure all HACCP procedures are followed. Keep up with the Chefs' leadership and efficiency. Maintain good hygiene during the preparation and storage of food 8 days ago
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