66 Food Hygiene Manager Jobs
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Assistant Retail Manager Quorum Search Partners - Cork smooth and efficient operations. Shop Cleanliness: Maintain high standards of store presentation and cleanliness, ensuring full compliance with food safety and hygiene regulations. Staff Supervision 2 days ago
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Chef De Partie-Full time Farnham Estate Spa & Golf Resort - Cavan of a team to deliver quality service. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Always adhere to HACCP regulations. About The Role Yesterday
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE , developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable 3 days ago
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Restaurant Manager Kildare(New) Shelbourne Talent Solutions - Kildare , hiring, and training staff. Conflict Resolution:Addressing and resolving employee conflicts and customer issues. Knowledge of Food Safety and Hygiene:Ensuring adherence to food safety regulations 45000.0 3 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 3 days ago
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SALE ASSISTANT - PART TIME - WATERFORD Jump juice bars - Waterford, County Waterford, IE flexible Leadership skills Full training will be provided but previous experience as a manager in catering / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation € 13.55 per hour 9 days ago
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Deli Manager M3 Services Mulhuddart - Dublin communication skills and be IT *** At this time we do not require the assistance of recruitment agencies*** Skills: Food Service Hygiene HACCP People Management Customer 3 days ago
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Food & Beverage Manager Reed Personnel Sevices - Down Management is desirable. GCSEs including Maths and English are required. Food Hygiene Certificate and allergen knowledge are essential. WSET Level 1 in Wines is desirable. Skills: Food and Beverage Manager 40000.0 6 days ago
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Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 6 days ago
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Food & Beverage Assistant Anantara The Marker Dublin Hotel - Dublin procedures. To comply with the Health & Safety regulations of the hotel. To comply with the Food Hygiene regulations of the hotel. To ensure all accidents and incidents are investigated and reported 8 days ago
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