Latest Food Staff jobs in Maynooth (page 7)

87 Food Staff Jobs in Maynooth - page 7

Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 19 days ago
Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 20 days ago
Catering Manager - Workplace Catering Operation Red D Recruitment - Dublin and temporary staff Handling any staff issues with care and professionalism Keeping stock and supplier orders running smoothly Ensuring high standards in food safety, health & safety, and environmental practices 50000.0 20 days ago
Chefs & KP's Mercantile Group - Dublin , local, and seasonal ingredients to craft creative menus. Ensuring the highest standards of food safety and hygiene. Benefits: Competitive salary. Staff discounts across the hotel. Gym membership discount 21 days ago
Food and Beverage Server Bracken Court Hotel - Dublin and on own initiative Must be available for early starts and late finishes, weekends, and public holidays Benefits: Free Parking Staff Meals while on Duty Excellent Training Opportunities & Career Progression Staff 25437.05 21 days ago
Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year 26 days ago
Catering Assistant The Marlay - Rathfarnham, County Dublin, IE Ensure food hygiene and HACCP standards are adhered to at all times. Help to maintain a safe environment for staff, residents and visitors What we offer: Comprehensive induction training A rewarding Negotiable 27 days ago
Food & Beverage Supervisor The Mont - Dublin and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 35000.0 27 days ago
Duty Manager Moriarty's SuperValu Skerries - Dublin in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0 29 days ago
Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive 28 days ago

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