Latest Executive Chef jobs in Maynooth (page 2)

25 Executive Chef Jobs in Maynooth - page 2

Agency Chef Dublin Chef Recruiters - Dublin to €25ph for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some 45000.0 6 days ago
Hotel Pastry Chef The Royal Marine Hotel - Dublin facilities, we offer a unique blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences, using the finest 0.0 7 days ago
Chef de Partie Clontarf Castle Hotel - Dublin golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried 8 days ago
Bar Tender Full time Portmarnock Resort & Jameson Golf Links - Dublin and Beverage. To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service. To be present and overseeing service at peak times To work with the F&B GM and Executive 29350.45 10 days ago
Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 17 days ago
Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable 28 days ago
Chef de Partie Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45 21 days ago
Food and Beverage Manager Clontarf Castle Hotel - Dublin and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F&B Leadership team on the overall strategy of the departments. Collaborate with senior management 45000.0 21 days ago
Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE , developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable More than 30 days ago
Sous Chef Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34 More than 30 days ago

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