20 Executive Chef Jobs in Dublin
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Head Chef 4 Star Hotel - With Accommodation Broadline Recruiters - Temporary - Dublin to join a prestigious luxury 4-star hotel in Leinster. Reporting directly to the Executive Chef, the successful candidate will bring extensive experience in fine dining and kitchen management, with strong 75000.0 3 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 3 days ago
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Hotel Pastry Chef Royal Marine Hotel - Dún Laoghaire, County Dublin, IE facilities, we offer a unique blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences, using the finest € 35,000 per year 4 days ago
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Agency Chef Dublin Chef Recruiters - Dublin to €25ph for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some 45000.0 3 days ago
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Bar Tender Full time Portmarnock Resort & Jameson Golf Links - Dublin and Beverage. To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service. To be present and overseeing service at peak times To work with the F&B GM and Executive 29350.45 7 days ago
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Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 14 days ago
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Chef de Partie Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45 18 days ago
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Sous Chef Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34 More than 30 days ago
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Chef de Partie - Pastry The Merrion Hotel - Dublin , cakes, petit fours, and other baked goods. Support the Executive Head Pastry Chef in the day-to-day running of the pastry kitchen. Ensure consistent quality and presentation in all pastry dishes served 12000.0 17 days ago
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Chef de Partie Hilton Dublin City - Dublin . Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages 30000.0 24 days ago
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