24 Chef Manager Jobs in Malahide
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Restaurant Supervisor Ribeye Malahide Oliver Dunne Restaurants - Malahide, County Dublin, IE effectively. - Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive Chef.. - Seeks, listens and responds to Guest feedback as per company policy. - Does not blame Negotiable More than 30 days ago
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Chef Manager Compass Group - Dublin We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service 45000.0 Today
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Senior Chef de Partie Clayton Hotel Burlington Road - Dublin . Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP 30000.0 Today
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Chef de Partie Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards 3 days ago
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Kitchen Porter The Address Collective - Dublin tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins 2 days ago
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Chef Manager Excel Recruitment - Dublin Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a Dublin city centre location. This is a fantastic opportunity 40000.0 18 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE , developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable 4 days ago
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Kitchen Porter (Part-Time) Maldron Hotel Smithfield - Dublin journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction 22000.0 4 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 4 days ago
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Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 7 days ago
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