26 Chef Level Jobs in Malahide
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Kitchen Porters The Grand Hotel - Dublin . Objective: To assist the Culinary Team in maintaining the standards in areas such as hygiene and food safety. The successful candidate will work closely with our Head Chef in the busy kitchen of the Grand 2 days ago
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Back of House Assistant Clontarf Castle Hotel - Dublin at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel. To always ensure a high level 25437.05 3 days ago
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Sous Chef Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers 5 days ago
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Relief Chef Excel Recruitment - Dublin Chef Job Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units in Portrane, Co. Dublin, for daytime 40000.0 Today
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Head Chef The Alex - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0 3 days ago
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Commis Chef Aramark - dublin Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 10 days ago
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Chef De Partie Morrison Hotel - Dublin Ormond Quay, Dublin 1 D01K5X5 Hours of work : 39 hours per week Chef de Partie Description of employment : Ensures that prep levels are met at all times. Assists with the preparation of all food items 30000.0 4 days ago
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Assistant Lounge Manager The College Green Hotel Dublin, Autograph Dublin - Dublin questions, complaints and/or requests to ensure a high level of guest satisfaction. Review and approve menu design and concepts with Executive Chef. Conduct proper food and beverage inventory procedures 30000.0 12 days ago
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Sous Chef dublin matters relating to the efficient operation of the unit. Qualifications :Ability to lead kitchen operation in Head Chef's absence. :Ability to balance multiple tasks. :Ability to deal and communicate 10 days ago
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Chef Senior Analyst dublin with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications :Ability to lead kitchen operation in Head Chef's absence. :Ability to balance 10 days ago
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