59 Chef Level Jobs
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Head of Casual Dining Harveys Point Country Hotel - Donegal, County Donegal, Ireland Head Chef to plan and develop menus, considering seasonality, ingredient availability, and customer preferences. Assist in managing inventory levels, including ordering and monitoring supplies. Control 2 days ago
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Chef (All Levels) REED Specialist Recruitment - County Antrim * Display competence with machinery/equipment use and maintenance; including tractors, chainsaws, and pedestrian mowers with accreditation... 23480.36 3 days ago
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Chef (All Levels) Reed Global - Fermanagh Skills and Experience * 5 years minimum experience in a busy kitchen environment, with at least 2 years previous experience at a senior... 55000.0 6 days ago
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Chef (All Levels) Reed Global - Antrim As a duty manager your role is to provide excellent customer service and to oversee the operations of the premises when the Manager... 30000.0 6 days ago
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Chef de Partie Talbot Hotel Stillorgan - South Dublin, County Dublin, IE and Sous Chefs absence or when directed. Demonstrate excellent personal hygiene. Assist in achieving the best gross profit levels and to control wastage. Ensure cleanliness of the kitchen Up to € 34,000 per year 2 days ago
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Chef (All Levels) Reed Global - Down Cook (Part-time) Are you passionate about Catering and looking for a new challenge? Reed Recruitment, the leading agency in Northern... 30000.0 6 days ago
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Head Chef The Alex - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0 3 days ago
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Day- time Senior Chef de Partie Avoca - Rathcoole, County Dublin, IE We are looking for experienced Senior Chef De Partie to join our Avoca Rathcoole location. Day time hours! A Snr Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's Negotiable 5 days ago
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Commis Chef Isabelle's Restaurant & Bar - Dublin skills Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Our Values 35000.0 3 days ago
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Chef de Partie Press Up Hospitality Group - Dublin service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Our Values: We have integrity We listen We care 9 days ago
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