28 Chefs Levels Jobs in Leinster - page 3
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Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks More than 30 days ago
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Head Chef Avoca - Dublin, County Dublin, IE & Safety, and commercial requirements. Managing a team of chefs, they will uphold quality and consistency to deliver an outstanding customer experience and meet group-level performance goals Negotiable More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive More than 30 days ago
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Chef de Partie Talbot Hotel Stillorgan - South Dublin, County Dublin, IE work-life balance for the kitchen team Help Head Chef and Sous Chef with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed Competitive More than 30 days ago
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Senior Chef de Partie Talbot Hotel Wexford - Wexford, County Wexford, IE the best gross profit levels and to control wastage; To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff; To assist and carry out all HACCP Competitive More than 30 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable More than 30 days ago
Top locations
- Dublin (18)
- Kildare (4)
- Kilkenny (4)
- Clare (3)
- Athlone (2)
- Killenard (1)
- Dunboyne (1)
- Dunshaughlin (1)
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