137 Kitchen Staff Jobs - page 5
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Sous Chef Storm Recruitment - Dublin exceptional kitchen operations. Responsibilities Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management Oversee daily kitchen activities 45000.0 8 days ago
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Catering Assistant Co Cork Noel Group - Cork a variety of locations. Whether it's preparing fresh meals, setting up events, or supporting kitchen staff - every day is different and rewarding! Locations: Cork Hours: Full-time & Part-time shifts available 28000.0 9 days ago
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Kitchen Porter-Maldron Hotel Sandy Road Maldron Hotel, Sandy Road, Galway - Galway /Transport Schemes SAYE (Save As You Earn Scheme) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular 30000.0 8 days ago
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Chef de Partie Paddy Reilly's Bar and mentor junior kitchen staff and apprentices. Ensure consistency in portion sizes and food quality. Work efficiently under pressure during busy service periods. Follow health & safety and food hygiene 9 days ago
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Operations Manager Lough Rea Hotel and Spa - Galway efficient and effective work methods and systems and to identify and agree schedules which will facilitate the achievement of high levels of staff productivity. To review staff rotas, ensuring 50000.0 9 days ago
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Catering Supervisor Excel Recruitment - Cork supplies, and manage inventory effectively. Lead, train, and motivate catering staff, managing rotas and delegating tasks. Liaise with school or centre staff to coordinate special events or themed menus 35000.0 8 days ago
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Breakfast Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 9 days ago
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Chef De Partie Noel Group - Clare standard Maintain a clean and organised workstation in line with HACCP and food safety regulations Collaborate with the team on new menu items and seasonal offerings Support junior kitchen staff through 35000.0 10 days ago
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Caffee General Manager Noel Group - Dublin . The Duties: Oversee daily operations, ensuring efficient and smooth service. Lead, motivate, and train a team of front-of-house and kitchen staff. Maintain high standards of customer service and food hygiene 50000.0 10 days ago
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Sous Chef Aherlow House - Tipperary safety regulations Assist with menu planning, costing, and development of seasonal dishes Supervise, train, and mentor junior kitchen staff Manage inventory, stock rotation, and kitchen cleanliness 45000.0 10 days ago
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