15 Kitchen Staff Jobs in Cork
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Sous Chef The Montenotte Hotel - Cork City, County Cork, IE . * Participate in cost control performances/ stock taking. * Maintain and strictly abide by HACCP. * Records and coordinate with the Kitchen staff to fulfil their duties in regard to HACCP. * Handling multiple Competitive 3 days ago
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Chef De Partie The Kingsley - Cork, County Cork, IE and dinner Flexibility to work across all disciplines within the Kitchen Preparation for all services Staff Benefits Include: Discount on Dining options of up to 50% Reduction of accommodation for family Negotiable 4 days ago
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Sous Chef Noel Group - Cork kitchen staff, ensuring high performance. Maintain exceptional food quality and presentation at all times. Contribute to menu planning and recipe development. Ensure compliance with HACCP and food safety 45000.0 5 days ago
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Sous Chef Staffline Recruitment (ROI) - Cork daily food ordering and ensure stock rotation Prepare weekly staff rosters efficiently Supervise and train kitchen staff to ensure high standards of food preparation and hygiene Maintain excellent 45000.0 5 days ago
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Sous Chef Cork International Hotel - Cork Airport Business Park, County Cork, IE staff, take charge of kitchen in head chef's absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking Negotiable 28 days ago
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Catering Assistant Co Cork Noel Group - Cork a variety of locations. Whether it's preparing fresh meals, setting up events, or supporting kitchen staff - every day is different and rewarding! Locations: Cork Hours: Full-time & Part-time shifts available 28000.0 6 days ago
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Catering Supervisor Excel Recruitment - Cork supplies, and manage inventory effectively. Lead, train, and motivate catering staff, managing rotas and delegating tasks. Liaise with school or centre staff to coordinate special events or themed menus 35000.0 5 days ago
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Commis Chef The Kingsley - Cork, County Cork, IE of senior chefs Help with stock rotation and organization of the kitchen Learn and develop culinary skills across all sections of the kitchen Support the team in maintaining a clean, safe, and efficient € 34,000 per year More than 30 days ago
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Senior Sous Chef 4* hotel Co Cork Richard Lynch Consulting Limited - Cork , ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding team to maintain a cohesive team 50000.0 10 days ago
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Sous Chef Ahernes (Youghal) Limited - Cork Chef in the smooth operation of the kitchen Supervise and lead junior kitchen staff during service Ensure all dishes are prepared to a high standard andin a timely manner Assistwith menu planning, stock 24000.0 10 days ago
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