8 Kitchen Staff Jobs in Ballincollig
-
Chef de Partie/Pastry Chef Talbot Hotel Cork - Ballincollig, County Cork, IE . Monitoring and ordering the stock. Ensuring the pastry section adheres to safety and health regulations. Training staff members, when needed. Have the ability to work in various kitchen sections Competitive More than 30 days ago
-
Sous Chef Cork The Broadline Recruitment Group Limited - Cork required. Together with the Head Chef, you will deal with queries concerning the Kitchen staff when it comes to training and motivating the team and ensuring a safe, hygienic, and healthy working environment 45000.0 8 days ago
-
Chef de Partie 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork with prompt follow up where required To promote positive work relationships with Kitchen staff, service personnel and other departments Work with Head Chef to ensure that HACCP is implemented and documented 35000.0 13 days ago
-
Commis Chef The Kingsley - Cork, County Cork, IE of senior chefs Help with stock rotation and organization of the kitchen Learn and develop culinary skills across all sections of the kitchen Support the team in maintaining a clean, safe, and efficient € 34,000 per year 13 days ago
- Forum: Start a Discussion Join
-
Kitchen Porter Moxy Hotel and Residence Inn by Marriott - Cork whats next; and have high energy and a fearless do-it-yourself attitude. Our cool places need personalities, not staff. We are recruiting a Kitchen Assistant / Heart of House to join our crew at the Moxy 27393.75 14 days ago
-
Chef de Partie The Kingsley - Cork from a recognised body Basic Computers and Fluent English Ability to work across all services breakfast, lunch and dinner Flexibility to work across all disciplines within the Kitchen Preparation for all services 14 days ago
-
Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable 27 days ago
-
Sous Chef The Address Collective - Cork and work cleanliness and hygiene and throughout all duties comply with HACCP requirements. To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times. To assist 17 days ago
Top locations