141 Kitchen Staff Jobs - page 2
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Head Kitchen Stewart Kilkea Castle - Kildare across all culinary outlets Key Responsibilities Lead and manage stewarding operations across all three kitchens within Kilkea Castle Hotel. Supervise, train, and motivate a team of kitchen porters 27393.75 3 days ago
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Chef De Partie Noel Group - Mayo kitchen operations. Train and support junior kitchen staff as needed. Maintain cleanliness and organisation in your section at all times. Monitor stock levels and assist with ordering and inventory control 35000.0 4 days ago
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Sous Chef Glengarriff Park Hotel - Glengarriff, County Cork, IE the Head Chef in the day-to-day management of the kitchen Supervise and coordinate kitchen staff to ensure smooth, efficient service Maintain high standards of quality, consistency, and presentation Negotiable 7 days ago
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Chef De Partie FlexiStaff - Dublin of a designated section and contribute to menu planning and development Maintain a clean, organised, and efficient workstation at all times Support and mentor junior kitchen staff where required Requirements 35000.0 4 days ago
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Bar Supervisor The Skeff Bar & Kitchen - Galway and dynamicSupervisorto join our team in The Skeff Bar & Kitchen Responsibilities: Upholding constant level of staff productivity Ongoing staff training in coffee, cocktails, spirits, wine & food items Ensure quality 4 days ago
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Sous Chef €45k Teamworx - Kildare, Ireland run smoothly, this includes organizing and delegating tasks to kitchen staff, monitoring food preparation and cooking processes, and maintaining proper kitchen hygiene and safety protocols. Participate 45000 7 days ago
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Chef de Partie The Wright Group - Dublin, County Dublin, IE our dishes go to the customer in a timely manner 2+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn Works well in a team and a busy kitchen Negotiable 6 days ago
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Head Chef - Boutique Hotel Teamworx - Kildare, Ireland 7 to include weekends and public holidays. Main Duties: Management of the food service department of the hotel. Lead a team of 12-14 staff within the kitchen Working closely with the Food & Beverage 60000 7 days ago
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Sous Chef Noel Group - Cork kitchen staff, ensuring high performance. Maintain exceptional food quality and presentation at all times. Contribute to menu planning and recipe development. Ensure compliance with HACCP and food safety 45000.0 5 days ago
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Chef De Partie The White Horse - Ballincollig, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable 7 days ago
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