87 Food Staff Jobs in Kilmacanoge - page 8
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Sous Chef Sky Staffing Solutions Ltd - Dublin food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0 28 days ago
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Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45 28 days ago
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Head Chef Avoca - Dublin, County Dublin, IE of Food Production, Food Retail, and the broader Food business, ensuring alignment with the Avoca brand's heritage and values. Ensure all Avoca Food staff operate efficiently and in full compliance Negotiable More than 30 days ago
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Assistant Food & Beverage Manager Fitzpatrick Castle hotel - Dublin, Dublin, IE ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable More than 30 days ago
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Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 29 days ago
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Multi-site Restaurant Manager Gourmet Food Parlour - Dublin, County Dublin, IE staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable 30 days ago
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Food and Beverage Manager Noel Group - Dublin Meals on duty Staff discounts Continuous professional development opportunities Be part of a well-established and supportive management team Skills: Food & Beverage Manager HACCP 50000.0 29 days ago
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Group Restaurant Operations Manager Teamworx - Dublin 2, Ireland , and mentor General Managers and teams. - Develop training, succession planning, and staff retention strategies. - Promote a performance-driven culture. Customer Experience: - Maintain and elevate reputation 80000 More than 30 days ago
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Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45 More than 30 days ago
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Chef Manager Aramark - Dublin, L, IE of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations More than 30 days ago
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