19 Head Chef Bar Jobs
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Head Chef - Banqueting Burren Amber - Limerick be considered with this role if required. BURAMB22 Skills: Head Chef Sous Chef Hotel Restaurant & Bar Senior Sous Senior CDP Banqueting Chef 60000.0 6 days ago
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Head Chef Salthill Hotel - Salthill, County Galway, IE Job Title: Head Chef Location: Salthill Hotel, Galway, Ireland Job Summary: Salthill Hotel seeks a passionate and enthusiastic Head Chef to lead our culinary team. The ideal candidate will be pivotal Up to € 80,000 per year 5 days ago
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Balfes General Manager The Westbury - Dublin and bar to deliver on business objectives whilst enhancing the delivery of service standards. To lead and inspire the team to provide excellent guest service and genuine hospitality. With the head chef 6 days ago
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Junior Chef de Partie The Fleet Hotel - Dublin Join our fabulous team at The Fleet Hotel as an Junior Chef de Partie. The Junior Chef de Partie is an important position working closely with the Head Chef and the Kitchen team. About Us The Fleet 9 days ago
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Director of Food & Beverage Hodson Bay Hotel - Athlone, County Westmeath, IE extensive investment in facilities and new exciting menus. Our L'Escale Restaurant offers guests a fine dining experience with creative culinary delights from our Executive Head Chef and his team. The hotel Competitive 10 days ago
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Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub Are you an ambitious culinary professional with a passion for Irish cuisine and a flair for creating delicious dishes? Join our team at a newly opened Irish Gastro Bar in Switzerland as a Head Chef 20 days ago
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F&B Operations Manager Burren Amber - Wexford and restaurant operation. Oversee the food and beverage service ensuring it is efficiently run and meets the standards set by the hotel Work with the Head Chef and kitchen team to makes sure all HACCP and Health 50000.0 10 days ago
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Chef De Partie Cahernane House Hotel - Killarney, County Kerry, IE of the original house with beautiful views over the gardens and mountains beyond. The Cellar Bar offers a more casual dining experience. Our Head Chef Cormac Vesey has created an extensive menu of delicious Negotiable 17 days ago
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Chef de Partie The Court Yard Hotel - Dublin for you. The Role: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running 35000.0 16 days ago
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Sous Chef The Court Yard Hotel - Dublin of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef in the day to day running of the kitchen. Assist the Head Chef in the management 45000.0 16 days ago
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