217 Food Staff Jobs - page 7
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Duty Manager Trainee Iveagh Garden Hotel - Dublin in a Junior role with all areas of expertise given full training and support Please forward your CV and references below We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food 7 days ago
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Sous chef Noel Group - Republic of Ireland in the day-to-day running of the kitchen. Take full control of the kitchen in the Head Chef's absence. Supervise and support junior kitchen staff, ensuring standards are always maintained. Prepare and cook 45000.0 7 days ago
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Cafe Manager - Mayo €40k Burren Amber - Mayo , stock, and staff rotas A proactive, solutions-focused attitude with a genuine passion for hospitality Barista or food prep experience is an advantage but not essential BURAMB22 Skills: cafe manager 40000.0 7 days ago
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Chef de Partie - Kilkenny Gastro Bar €36k Burren Amber - Kilkenny standard in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff 35000.0 7 days ago
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Lounge Manager - Dublin Airport Burren Amber - Dublin and efficient workflow. Optimize resource allocation, including staff schedules and lounge capacity. Ensure compliance with food hygiene regulations in all preparation, storage, and handling practices. Manage 40000.0 7 days ago
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Deli Assistant - Beacon Court, Sandyford, Dublin 18 Dunnes Stores - Dublin in store by our team of management and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard. We are currently 12000.0 7 days ago
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deli manager Costcutter - Grenagh, County Cork, IE for overseeing the daily operations of a deli, including ordering supplies, managing staff, and ensuring customer satisfaction. They must also ensure that food safety standards are followed and that customer Negotiable 6 days ago
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Deputy General Manager The Metropole Hotel - Cork, County Cork, IE & Safety Audits are carried out in each dept. and all staff are aware of their role and responsibilities in relation to H&S Ensure relevant training is given for food handlers, fire evacuation, etc Negotiable 10 days ago
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deli chef Gourmet Food Parlour - Santry, County Dublin, IE : Discounted staff food Free Car Park Sunday and Bank holiday additional pay EAP Service 10% Discount for friends and family in any GFPs locations Flexible working Training and development Negotiable 10 days ago
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Duty Manager Nox Hotel - Galway with a great work/balance Responsibilities Include: Coordinate the operation of the Hotel during scheduled shifts Manage and motivate staff, upholding a constant level of staff productivity Ongoing staff 30000.0 9 days ago
Top locations
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