Latest Food Hygiene Manager jobs (page 5)

67 Food Hygiene Manager Jobs - page 5

Deli assistant Spar - Cobh, County Cork, IE as instructed by Store Manager Ensure food hygiene practices are complied with in line with HACCP regulations To take care for your health & safety and that of your colleagues and customers and take action 13.50 More than 30 days ago
Retail Assistant Aramark - Galway, C, IE : Be responsible for the food preparation and service in line with HACCP/Food Hygiene policies and procedures, ensuring that the highest standards of Food Safety and Hygiene are maintained in your work area More than 30 days ago
Food & Beverage Manager Hodson Bay Hotel - Athlone, County Westmeath, IE . Attend the weekly Head's of Department meetings Assist with recruitment and selection for Food & Beverage outlets Assist Managers with Performance Management Management of Weekly Rosters Maintain and audit Negotiable More than 30 days ago
Food and Beverage Manager Great National Hotel Ballina - Ballina, County Mayo, IE pertaining to Health, Safety, Fire, Employment legislation and the Intoxicating Liquor Act and to ensure that all hygiene regulations are always adhered to. The Ideal Candidate: Relevant Food & Beverage Negotiable More than 30 days ago
Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef More than 30 days ago
Restaurant Breakfast Supervisor McGettigan's Hotel Letterkenny - Letterkenny, County Donegal, IE are kept clean and tidy at all times. Follow rigidly and observe all hygiene regulations To maintain a physical presence on the floor and liaise closely with the Duty Manager and kitchen Requirements Negotiable More than 30 days ago
Assistant Food and Beverage Manager Fota Island Resort - Fota Island Resort, County Cork, IE to The Clubhouse Food & Beverage Manager - To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set and generate additional revenue -To ensure service Competitive More than 30 days ago
Chef Senior Analyst Aramark - Dublin, L, IE to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins More than 30 days ago
Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef More than 30 days ago
Cafe Supervisor Aramark - Dublin, L, IE Two years’ experience in retail environment Experience in a similar environment. Customer service experience Food Hygiene certificate and experience Ability to lead, motivate and form effective working More than 30 days ago

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