8 Catering Staff Duties Jobs in Enniskerry
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Chef de Partie Aramark - Wicklow Wicklow, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Support Chef Manager The Q Cafe Company Limited - Dublin, County Dublin, IE for this role. Benefits: Uniforms supplied Safety Shoes Supplied Meals whilst on duty Life assurance scheme PRSA pension scheme Free parking The Q Cafe Company is an Irish owned contract catering company € 42,000 per year 6 days ago
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Cafe Manager Aramark - Dublin, L, IE catering service to the standards required by Aramark. Job Responsibilities In conjunction with the management team, organize all staff requirements and rota’s for all necessary duties, under your remit 8 days ago
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Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE Safety Shoes Supplied Meals whilst on duty Life assurance scheme PRSA pension scheme Free parking The Q Cafe Company is an Irish owned contract catering company. Our core values encompass passion for great Up to € 34,000 per year 21 days ago
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Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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