8 Catering Staff Duties Jobs in Swords
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Kitchen Porter | Full Time Carechoice - Swords, County Dublin, IE and guidelines Carry out practical duties only when competent to do so Assisting in the hygiene of equipment including all dining room and catering equipment Reporting any defects in equipment KRA: Communication € 13.50 per hour More than 30 days ago
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Support Chef Manager The Q Cafe Company Limited - Dublin, County Dublin, IE for this role. Benefits: Uniforms supplied Safety Shoes Supplied Meals whilst on duty Life assurance scheme PRSA pension scheme Free parking The Q Cafe Company is an Irish owned contract catering company € 42,000 per year 6 days ago
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Cafe Manager Aramark - Dublin, L, IE catering service to the standards required by Aramark. Job Responsibilities In conjunction with the management team, organize all staff requirements and rota’s for all necessary duties, under your remit 8 days ago
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Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE Safety Shoes Supplied Meals whilst on duty Life assurance scheme PRSA pension scheme Free parking The Q Cafe Company is an Irish owned contract catering company. Our core values encompass passion for great Up to € 34,000 per year 21 days ago
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Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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