88 Food Staff Jobs in Dunshaughlin - page 7
-
Chef de Partie Café en Seine - Dublin all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff 26000.0 20 days ago
-
Chef de Partie NoLIta - Dublin you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards 20 days ago
-
Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 20 days ago
-
General Manager The Wright Group - Dublin, County Dublin, IE of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable 21 days ago
-
Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive 22 days ago
-
Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 22 days ago
-
Assistant Conference & Banqueting Manager Red D Recruitment - Dublin guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume 22 days ago
-
Senior Chef de Partie The Dropping Well - Dublin favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19 24 days ago
-
Sous Chef Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers 22 days ago
-
Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable More than 30 days ago
Top locations