Latest Food Staff jobs in Dunboyne (page 6)

80 Food Staff Jobs in Dunboyne - page 6

Food and Beverage Reservations Manager The Westbury - Dublin , overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension Staff summer parties, Christmas parties and regular team get togethers Plus more 19 days ago
Kitchen Porter Man O' War - Dublin , cutlery and glassware Assist with basic food prep as required Manage rubbish disposal and recycling procedures Support chefs and front-of-house staff as needed Follow all food safety and health & safety 19 days ago
General Manager - Catering Excel Recruitment - Dublin , food quality, and presentation. Lead and manage a team of chefs, front-of-house staff, and support personnel, providing clear guidance and direction. Foster and maintain strong relationships 65000.0 19 days ago
Catering Assistant job in Dublin 24 3Q Recruitment Ltd - Dublin with healthcare protocols. Work collaboratively with kitchen staff to ensure efficient service and timely meal delivery. Provide excellent customer service, handling patient and staff queries with professionalism 30000.0 19 days ago
Bar Tenders DTwo - Dublin Full Time and Part time Bar & Food service staff required for Busy Bar & Night Club - DTWO HARCOURT STREET - Full Time and Part time Hours. Experienced, friendly and outgoing Staff required 20 days ago
Senior Bar Tender The Court Yard Hotel - Dublin . Working behind the bar/preparing drinks General bar service duties Training and development of junior staff. Work in conjunction with the Hotel's Food & Beverage service team. Bar food service duties 34242.19 20 days ago
Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 20 days ago
Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 21 days ago
Catering Manager - Workplace Catering Operation Red D Recruitment - Dublin and temporary staff Handling any staff issues with care and professionalism Keeping stock and supplier orders running smoothly Ensuring high standards in food safety, health & safety, and environmental practices 50000.0 21 days ago
Chefs & KP's Mercantile Group - Dublin , local, and seasonal ingredients to craft creative menus. Ensuring the highest standards of food safety and hygiene. Benefits: Competitive salary. Staff discounts across the hotel. Gym membership discount 22 days ago

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