96 Food Staff Jobs in Dunboyne - page 2
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Catering Assistant (Specified Purpose Contract) Leopardstown Park Hospital - Foxrock, Dublin or conference meetings Deliver and collect equipment and food Set and re-stock hot and cold counters, shelving units, refrigeration units and tables/trays Co-operate with nursing staff, health promotion Up to € 42,723 per year 5 days ago
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Duty Manager Moriarty's SuperValu Skerries - Dublin in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0 5 days ago
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 2 days ago
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deli chef Gourmet Food Parlour - Santry, County Dublin, IE : Discounted staff food Free Car Park Sunday and Bank holiday additional pay EAP Service 10% Discount for friends and family in any GFPs locations Flexible working Training and development Negotiable 9 days ago
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Kitchen Porter Broadline Recruiters - Temporary - Dublin , including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks 2 days ago
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Sous Chef Noel Group - Dublin -end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0 3 days ago
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Kitchen Porter Killashee Hotel - Naas, County Kildare, IE required (e.g., peeling, chopping vegetables). Follow all food safety and hygiene regulations. Support chefs and other kitchen staff during busy periods. Report any equipment malfunctions or safety hazards Negotiable 4 days ago
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Breakfast Chef Clayton Hotel Cardiff Lane - Dublin the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0 13 days ago
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Hospitality Manager - Monday to Friday Burren Amber - Dublin and monitor costs. Hire and train staff, including temporary and agency staff. Manage inventory and order supplies. Maintain environmental, food safety, health and safety, and sanitation practices. Stay updated 3 days ago
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Restaurant duty manager Gourmet Food Parlour - Santry, County Dublin, IE training platform Employee assist program Tips Free coffee Subsidised food staff discounts Competitive 12 days ago
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