Latest Chef Duties jobs in Dunboyne - JobisJob Ireland Mobile

28 Chef Duties Jobs in Dunboyne

Chef de Partie Avoca - Rathcoole, County Dublin, IE /Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Negotiable 9 days ago
Commis Chef Anantara The Marker Dublin Hotel - Dublin knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list 2 days ago
Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 8 days ago
Baker Avoca - Rathcoole, County Dublin, IE containers and labelled with date of production AND use by date. Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef Negotiable 8 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0 3 days ago
Support Chef Manager The Q Cafe Company Limited - Dublin, County Dublin, IE We are currently recruiting for an enthusiastic Support chef for our Dublin units. Working five over seven days. Some of the duties and responsibilities are as follows: To prepare and cook food € 42,000 per year 6 days ago
Chef de Partie Kay's Kitchen - Dublin Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0 7 days ago
Kitchen Porter The Address Collective - Dublin tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins 8 days ago
Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 7 days ago
Chef De Partie The Ashling Hotel - Dublin General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19 8 days ago

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