Latest Chef Duties jobs in Dublin - JobisJob Ireland Mobile

25 Chef Duties Jobs in Dublin

Chef de Partie Kay's Kitchen - Dublin Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0 Yesterday
Kitchen Porter The Address Collective - Dublin tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins 2 days ago
Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 7 days ago
Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 2 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin cuisine. This is an exciting opportunity for a driven individual to play a key role in supporting the Head Chef and leading the kitchen team in delivering high-quality, creative dishes. Duties Support 3 days ago
Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE We are currently recruiting for an enthusiastic Chef de Partie in Dublin 8 working five over seven days, Daytime hours only. Some of the duties and responsibilities are as follows: To prepare Up to € 34,000 per year 15 days ago
Junior Sous Chef InterContinental Dublin - Dublin our valued guests returning again and again and drives us to deliver the best service in the industry. Main Duties & Responsibilities Include: Work closely with the Executive Chef & Sous Chef to manage day 55000.0 3 days ago
Commis Chef The West County Hotel - Dublin West County Hotel is looking for candidates for a part time Commis Chef in the hotel or hospitality industry. This is a position offering 24-32 hours per week. Key Duties and Responsibilities Assist 29350.45 4 days ago
Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE . Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive More than 30 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75 8 days ago

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