Latest Chef Duties jobs in Dublin (page 2)

26 Chef Duties Jobs in Dublin - page 2

Commis Chef The West County Hotel - Dublin West County Hotel is looking for candidates for a part time Commis Chef in the hotel or hospitality industry. This is a position offering 24-32 hours per week. Key Duties and Responsibilities Assist 29350.45 5 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75 9 days ago
Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive More than 30 days ago
Kitchen Porter The Fleet Hotel - Dublin to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist 11 days ago
Chef Manager Excel Recruitment - Dublin -life balance Opportunities for progression within the company and access to training and development programs to further your culinary career. Meals on Duty, complimentary meals during work hours 40000.0 19 days ago
Chef Finglas The Q Cafe Company Limited - Dublin, County Dublin, IE We are currently recruiting for an enthusiastic Chef working 5 over 7 days per week in our healthcare unit in Beneavin Some of the duties and responsibilities are as follows: To prepare and cook food Competitive More than 30 days ago
Sous Chef Aramark - Dublin, L, IE in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out More than 30 days ago
Chef Senior Analyst Aramark - Dublin, L, IE and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To review the kitchen hazard list every week with the Head Chef. To maintain good communications and working More than 30 days ago
Baker Avoca - Rathcoole, County Dublin, IE containers and labelled with date of production AND use by date. Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef Negotiable 3 days ago
Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago

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