10 Kitchen Bar Jobs in Dublin
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Director of F&B Dublin, County Dublin, Ireland in the business will be felt by the team and guests alike. Qualifications What we’re looking for… A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust 3 days ago
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Chef Fitzsimons Hotel - Dublin We are currently seeking a Chef to join the kitchen team at the famous Fitzsimons Hotel Temple Bar. If you are passionate about working with the best Irish Produce, then we would love to hear 29350.45 7 days ago
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Assistant GM The Firm - Dublin at all times Assist with recruitment of FOH staff members Work alongside team, interact with guests and create relationships Ensure that standards of hygiene and repair of the bar/restaurant/kitchen and common 45000.0 13 days ago
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Chefs of all Grades Wicklow arms - Delgany, Ireland . ESSENTIAL DUTIES AND RESPONSIBILITIES Delivering high standards in food served in the restaurant, bar and private dining. Ensures that high standards of Cleaning, Health and Safety are maintained throughout 14 days ago
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Experienced Bartender Sandyford House Bar & Restaurant - Dublin Set in the heart of Sandyford village just off the M50 with ample parking our award winning pub is looking for an experienced bartender to join our ranks. With five bars and three kitchens 29350.45 20 days ago
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Chef de Partie The Court Yard Hotel - Dublin of the kitchen. HACCP Duties. Food preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous 35000.0 20 days ago
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 20 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 24 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 24 days ago
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Food and Beverage Supervisor The Spencer Hotel - Dublin of hygiene throughout the department at all times, with a strict cleaning schedule in operation To liaise with the Kitchen, Bar and Restaurant to ensure efficient food and beverage operation To ensure the team 30000.0 28 days ago
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