184 Culinary Jobs - page 9
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Restaurant Events & Private Bookings Specialist Gourmet Food Parlour - Santry, County Dublin, IE across our restaurant locations. This newly created role is ideal for someone with a flair for hospitality, relationship-building, and event coordination. You'll work closely with our culinary Negotiable 17 days ago
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Hospital Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin . This position offers a rewarding opportunity to enhance patient care through your culinary skills while working alongside a dedicated team. Key Duties and Responsibilities: Lead a team of culinary experts 30000.0 17 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Food & Beverage Manager Reed Personnel Sevices - Down luxury hotel renowned for its exceptional guest experience, elegant surroundings, and culinary excellence. With its prestigious 2 Rosette-award winning Gullion restaurant, an award-winning bistro 40000.0 17 days ago
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Chef de Partie Schoolhouse Hotel - Dublin kitchen Desserts preparation Culinary Skills Benefits: tips training back to bike scheme rewards Food on duty 35000.0 17 days ago
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Experienced Part-time Commis Chef Hyatt Centric - Dublin, County Dublin, IE The Hyatt Centric is delighted to invite applicants for the position of part-time Commis Chef. This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Negotiable 19 days ago
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Pastry Chef Choice Hotel Group - Galway, County Galway, IE . Ensure compliance with all food safety, hygiene, and health regulations. Requirements: Relevant culinary qualifications with at least 2 years' experience as a Pastry Chef in a professional kitchen Competitive 19 days ago
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Head Chef - 5* hotel Outlet M Recruitment - Galway and cooking of all food required on the property. To innovate and create unique culinary experiences to delight our guests. To conduct training with all kitchen team members and ensure compliance to hygiene 55000.0 18 days ago
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Head Chef Donegal 45000 Neg Miller Hospitality - Donegal will have a strong background in culinary arts, excellent leadership skills, and a passion for creating exceptional dining experiences. You will be responsible for overseeing all aspects of the kitchen, including menu 50000.0 19 days ago
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Chef de Partie in Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin make extraordinary events, from private boardroom meetings to professional conferences of up to 800 people and gala banquets for 550 guests. Skills: Culinary Skills Food Prep Culinary 29350.45 19 days ago
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